english toffee

How To Make english toffee

• 1

  Combine sugar,butter and water in heavy saucepan.
• 2

  cook to 300* or hard crack stage stirring constantly.
• 3

  add vanilla.Pour into buttered 9x9 x1 1/2" pan.Cool 5 minutes then break candy bar 4 1/2 oz.into pieces and put on top let melt then spread evenly over top of candy, sprinkle 1/2 cup finely chopped pecons . let cool completely so chocolate is totally set firm.
• 4

  my tip for breaking into more even pieces is taking a sharp metal spatula, and take a small hammer and tap into strips and then across to make squares, just makes for prettier candy but you can just break into pieces also Enjoy!!!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card