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eggnog truffles

(1 rating)
jeanan avatar
Recipe by
Jean Alphin
@jeanan
Linwood, PA

I like to make this once in a while.Very nice for gift giving!

(1 rating)
yield 6 serving(s)
prep time 1 Hr 25 Min

Ingredients For eggnog truffles

  • 1 lb
    white chocolate
  • 4 oz
    cream cheese,softened
  • 1/4 c
    confectioners' sugar
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
    rum extract
  • PREP TIME 25 MINUTES REFRIGERATE 2 HOURS

How To Make eggnog truffles

  • 1
    Melt 8oz. of the chocolate as directed on the package. Beat cream cheese,sugar,nutmeg and extract in a large bowl. Add melted chocolate,beat until well mixed. Cover
  • 2
    Refrigerate for 1 hour until firm. Shape into 24 balls.(3/4 inch)Put on waxed paper-lined tray.
  • 3
    Coat only 12 truffles at a time. Melt 4 oz. of the remaining chocolate in small microwavable bowl (medium 1 1/2 min.) Using a fork,dip 1 truffle at a time into the chocolate. Place on wax paper-lined tray. Sprinkle truffles with nutmeg
  • 4
    Refrigerate for 1 hour or until chocolate is set. Store truffles in refrigerator up to 1 week.
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