"eggnog easter egg"

Name: "Eggnog Easter Egg"
Prep time: 25 min
Yield: 6
Ingredients: 1 pound(s) vanilla or white chocolate chips; 4 ounce(s) cream cheese, room temperature; 1/4 cup(s) confectioners' sugar; 1/4 teaspoon(s) nutmeg; 1/4 teaspoon(s) rum extract

(1)

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Recipe by

Jean Alphin

@jeanan

Linwood, PA

I've been making these eggs for a couple of years. Everyone loves them!!!

(1)

yield 6 -12

prep time 25 Min

Ingredients For "eggnog easter egg"

1 lb

vanilla or white chocolate chips
4 oz

cream cheese, room temperature
1/4 c

confectioners' sugar
1/4 tsp

nutmeg
1/4 tsp

rum extract

How To Make "eggnog easter egg"

1
melt 8oz. of the chocolate as directed
beat cream cheese,confectioner's sugar,nutmeg and rum extract in large bowl with electric mixer on medium, until well blended.
Add melted chocolate,beat until mixed.Cover

Refrigerate for 4 hours

2
Shape into egg shape, until you made 12 eggs.
Place on waxed paper-lined tray.

Refrigerate until ready to dip.
3
melt the remaining chocolate in a micro bowl.1 minute
Dip 1 at a time..Place on paper-lined tray.
Refrigerate for 1 hour

Store in refrigerater up to 1 week......
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