"eggnog easter egg"
(1 rating)
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I've been making these eggs for a couple of years. Everyone loves them!!!
(1 rating)
yield
6 -12
prep time
25 Min
Ingredients For "eggnog easter egg"
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1 lbvanilla or white chocolate chips
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4 ozcream cheese, room temperature
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1/4 cconfectioners' sugar
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1/4 tspnutmeg
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1/4 tsprum extract
How To Make "eggnog easter egg"
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1melt 8oz. of the chocolate as directed beat cream cheese,confectioner's sugar,nutmeg and rum extract in large bowl with electric mixer on medium, until well blended. Add melted chocolate,beat until mixed.Cover Refrigerate for 4 hours
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2Shape into egg shape, until you made 12 eggs. Place on waxed paper-lined tray. Refrigerate until ready to dip.
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3melt the remaining chocolate in a micro bowl.1 minute Dip 1 at a time..Place on paper-lined tray. Refrigerate for 1 hour Store in refrigerater up to 1 week......
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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