easy pralines

(2 ratings)
Recipe by
KIMBERLY RATLIFF
Davison, MI

I use this recipe when I want alot of something for an appetizer or a great snack and nibble food for the holidays and when friends come over for parties and watching the games. They are so addicting and so delicious! I know the recipe by heart because everyone is always asking me what the recipe is after they have tasted them. Merry Christmas!

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For easy pralines

  • 1 lb. butter
  • 1 1/3 cup sugar
  • 1 1/3 cup finely chopped walnuts or pecans

How To Make easy pralines

  • 1
    Preheat oven 350 degrees. Break the graham crackers into 4 as they are scored. Place close together on 2 average sized cookie sheets with 1/2 inch lip. Don't keep them intact like they come because the sauce needs to ooze between them but still put the crackers real close together on the sheet. In saucepan, stirring constantly, heat to boiling the butter and the sugar on medium to low heat. Boil 2 minutes. Pour evenly over graham crackers. Using spatula, lightly smooth the sauce. Sprinkle with chopped nuts. Bake 10 minutes.

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