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easy peanut butter cream cheese fudge

(2 ratings)
hathor avatar
Recipe by
Elaine Laskowski
@hathor
Plymouth, PA

This is my niece Heathers favorite fudge. It can be made with or without the unsweetened chocolate.

(2 ratings)
yield 24 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For easy peanut butter cream cheese fudge

  • 4 oz
    unsweetened chocolate (if making chocolate peanut butter version)
  • 8 oz
    cream cheese, room temperature
  • 1/2 c
    peanut butter
  • 5 c
    powdered sugar
  • 1 tsp
    vanilla
  • 1/2 c
    walnuts or pecans

How To Make easy peanut butter cream cheese fudge

  • 1
    Melt chocolate and cool to room temperature, if you are making the chocolate peanut butter version, if not skip this step.
  • 2
    Add cream cheese and peanut butter to chocolate (if making the chocolate peanut butter version), if not just mix the cream cheese and peanut butter and proceed with the recipe..
  • 3
    Add sugar and vanilla, mixing well. Chop and add the nuts.
  • 4
    Spread in an 8" or 9" square pan. You can place a piece of nut on each square for decoration. Refrigerate 2 hours before cutting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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