easy oreo truffles

(2 ratings)
Recipe by
Donna Roth
Wilmington, DE --> Lake Forest, CA

MEGA YUM. Enough said.. :o)

(2 ratings)
yield serving(s)
prep time 30 Min

Ingredients For easy oreo truffles

  • 1-18 oz
    pkg. oreos, finely crushed, divided
  • 1-8 oz
    pkg. cream cheese, softened
  • 2 pkg
    (8 squares each) baker's semi-sweet chocolate, melted
  • color spinkles (optional)

How To Make easy oreo truffles

  • 1
    MIX 3 cups of cookie crumbs and cream cheese until well blended. Shape into 42 (1”) balls.
  • 2
    DIP balls in melted chocolate; place on waxed paper-covered baking sheet. (Any leftover melted chocolate can be stored in tightly covered container at room temperature and saved for another use.) Sprinkle with remaining cookie crumbs or sprinkles.
  • 3
    REFRIGERATE 1 hour or until firm. Store any leftover truffles in tightly covered container in refrigerator.

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