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easy dark chocolate nut fudge

sokygal avatar
Recipe by
Teresa G.
@sokygal
Here, KY

This is a super-quick and easy recipe for some of the most delicious fudge you'll ever eat. It makes a great Christmas gift, too!

yield 16 pieces
prep time 10 Min
cook time 1 Min
method Microwave

Ingredients For easy dark chocolate nut fudge

  • 1 can
    sweetened condensed milk (14 ounces)
  • 1 bag
    special dark semi-sweet chocolate chips (12 oz. or 2 cups)
  • 1 tsp
    real vanilla extract
  • 1/2 c
    pecan or walnut pieces

How To Make easy dark chocolate nut fudge

  • Sweetened condensed milk, dark chocolate chips, parchment paper and 8
    1
    Spray an 8"x8" square pan with cooking oil spray (preferably butter-flavored), removing excess with paper towel; line with a parchment paper "sling" (for easy removal of set fudge;) spray sling with oil and wipe; set aside.
  • Spatula stirring chocolate chips melted in sweet condensed milk in bowl.
    2
    In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk in microwave, on high, for 1 minute. Remove from microwave; stir to combine (if needed, heat up to an additional 30 seconds.) Stir until chips are completely melted and chocolate is smooth.
  • Adding teaspoon of vanilla to melted chocolate.
    3
    Stir in vanilla extract and nuts. Pour fudge into prepared pan. Place in refrigerator for at least 2 hours before cutting.
  • Cooled fudge on parchment paper sling on counter.
    4
    When ready to slice, use a knife to loosen any fudge that is touching bare pan. Use sling to lift fudge from pan; place on flat surface; cut into one inch squares.
  • 5
    Store in an airtight container. No refrigeration required.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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