easy chocolate truffles

How To Make easy chocolate truffles

• 1

  Place chocolate chips and sweetened condensed milk in a heat-safe bowl over simmering water (or a double boiler if you have one). Melt, stirring often.
• 2

  When the chocolate mixture is melted, remove from heat and stir in 1 tsp. vanilla.
• 3

  Chill in fridge 1-2 hours or until mixture is firm enough to roll into balls.
• 4

  Roll tablespoon sized truffles(I like to use a melon-ball scoop for convenience). If you use your hands to roll the balls, it works better to wet your hands slightly.
• 5

  Roll each ball in desired topping. I've used powdered sugar, sprinkles, cocoa powder, melted white chocolate, nuts, etc.
• 6

  Refrigerate and enjoy!
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