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easy candied nurs

(1 rating)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

a fast and easy way to make a nice gift for co-workers, or family for the hoildays.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For easy candied nurs

  • 1 c
    light o dark corn syrup
  • 1/2 stick
    butter
  • 2
    eggwhites
  • 1/8 tsp
    salt
  • 1/4 c
    sugar
  • 1 lb
    shelled mixed nuts ( about 1 3/4 cups )

How To Make easy candied nurs

  • 1
    begain heating oven to 325. place butter in a 15 1/2 x 10 1/2 " jelly-roll pan and place in oven until melted. remove from oven and set aside.
  • 2
    in a medium bowl, with mixer , beat egg whites and salt until foamy. add 1/4 cup sugar and beat until soft peaks form. beat in karo syrup. stir in nuts, coating well. pour into prepared pan, spread into a single layed.
  • 3
    bake for 10 minutes, stir nuts thoroughly, return to oven to bake 10 minutes longer. remove from oven stir for 5 minutes to break up nuts and cook slightly.
  • 4
    continue stirring and breaking up the nuts until lukewarm, 15-20 minutes. when cooled enough to handle, separte into small peces, cool completely. store in airtight tins.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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