easy as pie-- truffles

How To Make easy as pie-- truffles

• 1

  Mix frosting and powdered sugar in a med. mixing bowl untill stiff enough to roll
• 2

  Roll frosting mixture into 1 - 1 1/2 inch balls set on wax paper in a cool place
• 3

  in a microwave safe dish add heavy cream and 1/4 cup chips at about 40 sec intervals, stir each adition until glossy and slightly thick
• 4

  slightly cool ganach and dip truffle fillers in one at a time or add them all and toss lightly! Remove quikly and chill for 30 min or untill ganch is set firmly... Also for a thicker coating, chill then re-dip and re-chill! ( or you can roll the fillers in cocoa powder- hot cocoa mix- even more powdered sugar, use your food procrsser to crush peppermint candys and roll white chocolate fillers in the crushed candy for the hollidays!) X-treamly versital!!!!!!!!!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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