easiest baked toffee
(2 ratings)
Had some of this at my sister's house on Thanksgiving. Yummy stuff and so easy.
(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For easiest baked toffee
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1 cbutter, room temperature
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1 cbrown sugar, firmly packed
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2 1/2 cnuts, finely chopped (walnuts, pecans, almonds, etc)
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1 csemi sweet chocolate chips
How To Make easiest baked toffee
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1Preheat the oven to 375°F. Butter a 9 x 13 pan.
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2Place butter and brown sugar in a medium saucepan and bring to a boil. Stir in 2 cups of the nuts reserving 1/2 cup for topping. Pour into prepared pan and bake 15 minutes.
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3Sprinkle with the chocolate chips and let melt. Spread melted chips over the surface of the baked mixture. Sprinkle with the remaining nuts. Let cool and break into bite sized pieces. Store in airtight container in a cool place.
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