drema's "pecandies"
(1 rating)
No Image
A delicious treat or snack to make and eat or can be frozen for later use. Shared with me by an old co-worker back in the 90's Pam! Thank you! Sharing with you guys and gals now! Enjoy!
(1 rating)
prep time
15 Min
cook time
30 Min
Ingredients For drema's "pecandies"
-
1 pkgwhole pecans, (1lb) shelled, toasted
-
2egg whites
-
1 cgranulated sugar
-
1/2 tspsalt
-
1 stickbutter or margarine
How To Make drema's "pecandies"
-
1Preheat oven to 300 degrees F. Toast whole pecans for about 15 minutes. Remove from oven and place in small bowl. Set aside.
-
2Place stick of butter in same pan toasted pecans in. Place in oven to melt. Remove from oven once melted. Meantime beat egg whites till very stiff. Add sugar and beat well. Fold in whole toasted pecans gently. Spread evenly over the butter mixture in pan.
-
3Bake 30 minutes on 300 degreees F. Once starts browing, stir occasionaly. Remove from oven and allow to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT