drema's "peanut butter" balls
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A personal favorite of mine. This recipe was shared with me by a co-wowrker, Jean Shapiro at HPU many years ago. Sharing with you folks now! They make great gifts around the holidays as well! Enjoy!
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Ingredients For drema's "peanut butter" balls
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1 boxgraham cracker crumbs (or do it yourself)
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1 boxconfectioners sugar xxx
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3 stickbutter, unsalted
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1 jarpeanut butter, crunchy (8oz)
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1 tspvanilla extract, pure
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parafin wax (1/2 cake)
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1 pkgchocolate morsels, semi sweet
How To Make drema's "peanut butter" balls
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1In top of double boiler melt chocolate with 1/2 cake of parafin wax. Stir ocassionaly.
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2Meanwhile in large mixing bowl combine all ingredients. Mix well. Keeping your hands buttered or sprayed start making small round balls. Place in fridge until chocolate is ready!
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3Once you are ready have waxed paper prepared and spread out. Dip balls in chocolate and place on wax paper. Allow to thoroughly cool and set up. Tip: You will find the easiest method for you. I have small plastic tongs I use for dipping and use a butter knife to shear off the excess on bottom before placing on paper. Tip: I have made by balls and left in fridge until next day till ready to do the chocolate. Enjoy! Store on wax paper layers in air-tight containers until ready for use.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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