double decker fudge
(1 rating)
Impressive when cut and placed on a platter. I used to make fudge from the recipe on the back of a marshmallow cream jar, but wasn't happy. So, I began experimenting and came up with this recipe.
(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
5 Min
Ingredients For double decker fudge
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2 csugar
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1/2 cevaporated milk
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1 stickbutter, cold
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1/2 cjiff peanut butter, creamy
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1 tspvanilla
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1 1/2 Tbspmarshmallow cream
- FOR THE CHOCOLATE LAYER ADD THE FOLLOWING
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1/4 chershey's cocoa
How To Make double decker fudge
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1Butter 8x8 glass pan.
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2In medium saucepan combine sugar, evaporated milk, and butter. Cook over medium heat until mixture comes to boil, constantly stirring. Once mixture begins to boil, cook and stir for 5 minutes.
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3Remove from heat and add peanut butter, marshmallow cream and vanilla. Beat well until all ingredients are incorporated. Pour into buttered 8x8 dish.
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4While peanut butter layer is setting up prepare the chocolate layer. Follow the above directions, but add 1/4 cup cocoa to the sugar, evaporated milk and butter. Bring to boil, and cook stir for 5 minutes. Removed from heat and add the vanilla, marshmallow cream, and peanut butter. Once the ingredients are incorporated pour over peanut butter mixture and let cool. Cut into small squares
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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