dorothy's snow fudge
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This was a recipe shared while I was a Longaberger consultant, with the suggestion of making this recipe as a gift for someone, in one of our 8x8 pottery pieces, of course! :)
method
Stove Top
Ingredients For dorothy's snow fudge
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1 1/2 cpeanut butter
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2 csugar
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2/3 cmilk
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1 cmarshmallow cream
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1 tspvanilla
How To Make dorothy's snow fudge
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1Cook sugar and milk to 234 degrees on a candy thermometer or until syrup dropped into very cold water forms a soft ball which flattens on removal from the water. Add other ingredients. Mix well and pour into a buttered 8x8.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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