divinty candy (seafoam) by sallye
(1 rating)
For the serious sweet tooth in us. Do not make on a rainy or humid day, they don't do as well. If you wish, chopped nuts can be added when syrup and eggs whites are blended
(1 rating)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For divinty candy (seafoam) by sallye
-
2 cgranulated sugar
-
1/2 clight karo corn syrup
-
1/2 cwater
-
1/4 tspsalt
-
2 lgegg white, beaten until stiff
-
1 tspvanilla extract
-
1drop red or green food coloring if desired
-
1 cchopped pecans or other nuts
How To Make divinty candy (seafoam) by sallye
-
1Place sugar, syrup, water and salt in heavy saucepan (I use my large cast iron skillet) Stir until sugar dissolves, then quit stirring Cook at medium heat until mixture reaches 265-270 degrees on candy thermometer Do not stir but you can wipe the sides down back into the mixture
-
2Meantime, while syrup mixture is cooking Beat egg white in chilled bowl until stiff and set aside
-
3When syrup is ready, pour into beaten egg whites, stirring vigorously all the while with a clean wooden spoon Add vanilla and nuts while stirring Beat until mixture just begins to harden
-
4Drop by tablespoons onto parchment paper Store in airtight container with parchment paper between layers.
-
5NOTE: YOU MUST WORK QUICKLY FROM STEPS 3 TO 6 OR CANDY WILL HARDEN BEFORE YOU ARE READY.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for DIVINTY CANDY (SEAFOAM) BY SALLYE:
ADVERTISEMENT