divinity candy by freda
(4 ratings)
Divinity has been a Challenge for me, Until I found this recipe, In the 70's, A friend, & Neighbor Gave me this recipe. It is very easy, but You do need a "CANDY thermomter". It needs to Boil to SOFT BOIL STAGE @ 240 on your thermometer. after this its a cinch to make. TIP:Measure all ingredients out and set a-side and have ready to pour into mixture, as this sets fast..
(4 ratings)
yield
serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For divinity candy by freda
- MEASURE ALL INGREDIENTS,
- HAVE ALL INGREDIENTS READY BEFORE YOU START.
- BRING TO ROLLING BOIL THE FOLLOWING;
-
3/4 Cwater
-
2 Csugar
- @ 240 DEGREES (SOFT BALL) REMOVE FROM HEAT.
- WORK FAST. ADD THE FOLLOWING
-
1 Sm Jar(7 oz) marshmallow cream
-
1/2 tspvanilla
-
1 Cpecans or walnuts, chopped
-
variation: add peppermint pieces.
How To Make divinity candy by freda
-
1Have Ready and set aside all ingredients in Step #2 In Heavy Pan, Bring to rolling Boil to ( 240 degrees soft Ball Stage) on candy thermometer. (TIP: be sure to use Candy thermometer) REMOVE FROM HEAT, immediately & now you must Work Fast.
-
2Stir In Marshmallow cream, Vanilla, and Nuts, mix well, till mixture is no longer glossy.
-
3let rest 3-5 min, No More. Spoon by teaspoonsful onto Wax-paper or Parchment paper. Place in Airtight Storage Containers. Variation: you can add pepermint pieces. Enjoy. . . Should look like the Photo above.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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