divinity

yield serving(s)
prep time 25 Min
method Stove Top

Ingredients For divinity

  • 4 c
    sugar
  • 1 c
    white karo syrup
  • 1 c
    hot water
  • 1 tsp
    salt

How To Make divinity

  • 1
    cook until hard ball stag (288 degrees)
  • 2
    slowly pour over: 2 egg whites beaten stiff
  • 3
    Beat and add 1 tsp vanilla
  • 4
    drop onto wax paper to harden.

Categories & Tags for Divinity:

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