divinity #2
(2 ratings)
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This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
(2 ratings)
yield
serving(s)
Ingredients For divinity #2
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3 csugar
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3/4 clight corn syrup
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3/4 chot water
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pinchof salt
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2egg whites
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3 Tbspcherry jell-o
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1 tspvanilla
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1 cnutmeats
How To Make divinity #2
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1Butter sides of heavy 2-quart pan.
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2Combine sugar, syrup, water and salt; cook and stir until sugar dissolves. Cook to hard ball stage.
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3Beat egg whites to soft froth; add Jell-O.
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4Pour syrup over whites, beating constantly.
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5Continue beating until mixture holds its shape and becomes slightly dull.
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6Fold in vanilla and nutmeats. Pour in buttered dish.
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7Cool and cut in squares. Mrs. Harold O. Carlson, Pres. Mound City Church of God LWWB Mound City, South Dakota
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