divine pecan candy
(4 ratings)
This candy will satisfy any sweet tooth. Your friends will never guess it takes less than 30 minutes to make. This recipe is adapted from Velvety Pecan Candy in 1001 Ways to Cook Southern.
(4 ratings)
yield
serving(s)
prep time
20 Min
Ingredients For divine pecan candy
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2 1/2 cpecans, coarsly chopped
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1 1/2 lbvanilla almond bark, coarsly chopped
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1 cansweetened condensed milk
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1/4 tspsalt
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1/2 tsppure vanilla extract
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1/2 tspalmond extract
How To Make divine pecan candy
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1Preheat oven to 350 degrees
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2Spread chopped pecans on cookie sheet and bake for 8-10 minutes until toasted.
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3Line a 15x10 inch jelly roll pan with wax paper; lightly spray with Pam or Bakers Joy
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4Microwave candy coating, condensed milk and salt together in microwave safe bowl at high for 2-4 minutes. Stir at one minute intervals until melted and smooth.
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5Stir in vanilla, almond and pecans; spread in an even layer on prepared pan.
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6Cover with wax paper and chill until set - about 1-1/2 hours.
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7Turn candy out onto cutting board and cut into squares. Cover and store at room temp.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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