diamond cinnamon glazed walnuts

Name: Diamond Cinnamon Glazed Walnuts
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cup(s) granulated sugar; 1/2 cup(s) heavy cream; 1 tablespoon(s) ground cinnamon; 1/4 teaspoon(s) salt; 6 cup(s) Diamond of California Walnut Halves; 2 teaspoon(s) pure vanilla extract

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From DiamondNuts.com

+ Mary from Lancaster, PA made these for her boyfriend. He shaved, put on deodorant and combed his hair.

yield 6 cups

method Bake

Ingredients For diamond cinnamon glazed walnuts

1 1/2 c

granulated sugar
1/2 c

heavy cream
1 Tbsp

ground cinnamon
1/4 tsp

salt
6 c

Diamond of California Walnut Halves
2 tsp

pure vanilla extract

How To Make diamond cinnamon glazed walnuts

1
Line a large baking sheet with foil or parchment paper and coat with vegetable oil spray. In a heavy, medium saucepan, mix together sugar, heavy cream, cinnamon and salt. Cook over medium heat, stirring frequently until mixture is smooth and comes to a boil. Continue cooking, stirring, until mixture reaches 236° to 240° on a candy thermometer. (A small spoonful of the mixture dropped into ice water will form a soft ball when rubbed between your index finger and thumb.)

2
QUICKLY stir in walnuts and vanilla extract; cook, stirring, until nuts are coated completely, 2 to 3 minutes. Working carefully, spread walnuts in a single layer on the prepared baking sheet, separating nuts with a fork. Let cool completely.
3
Store airtight at room temperature up to 1 week.
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