dark chocolate pretzel bark
(3 ratings)
This is perhaps the quickest and easiest candy that I've ever made. It takes just a few minutes and makes a delicious holiday gift for friends (or myself). This would also be good with the white (vanilla) microwavable candy wafers.
(3 ratings)
prep time
5 Min
Ingredients For dark chocolate pretzel bark
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116-oz. bag of microwaveable dark chocolate candy wafers
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1 cbroken thin pretzel pieces
How To Make dark chocolate pretzel bark
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1Place the wafers into a microwavable bowl. Microwave for a minute, stir and microwave for another minute. Stir again and if the wafers are not completely melted, microwave again for 30 seconds. Don't overheat, or the chocolate will seize up and be unusable.
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2Stir in the broken pretzel pieces until all the pieces are completely covered with the chocolate.
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3Spread the mixture on an aluminum foil covered cookie sheet. Chill about 1/2 hour or until firm.
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4Break up the bark into smaller pieces. Store in an airtight container in a cool place.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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