dark chocolate fudge balls
(3 ratings)
I got this recipe off the internet. It turned out looking so festive I just had to share! The only things I did different is I used fat free sweetened condensed milk. Also I used dark chocolate chips instead of semi-sweet and Imperial margarine instead of butter.
(3 ratings)
Ingredients For dark chocolate fudge balls
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1/4 cbutter
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2 cmini marshmallows
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1 Tbspcocoa
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112 oz. package semi-sweet chocolate chips
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114 ounce can sweetened condensed milk
How To Make dark chocolate fudge balls
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1Melt the butter in a large pot then add the cocoa and marshmallows. Continue melting over low heat and gradually add the chocolate chips and the milk. Once all the ingredients are blended and smooth, pour into a medium bowl and chill.
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2After chilled, roll the fudge into balls and coat with whatever you like - powdered sugar, coconut, chopped nuts, etc.
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3Keep refrigerated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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