dark cherry fudge

(1 rating)
Recipe by
Paula Mahon
Blue Eye, AR

My new favorite fudge recipe. It calls for dried cherries, but I've also used candied cherries.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Refrigerate/Freeze

Ingredients For dark cherry fudge

  • 1 1/2 c
    sugar
  • 2/3 c
    evaporated milk
  • 2 Tbsp
    butter
  • 1/4 tsp
    salt
  • 2 c
    mini marshmallows
  • 1 2/3 c
    dark chocolate morsels
  • 3/4 c
    dried cherries, coarsely chopped
  • 1 tsp
    vanilla extract

How To Make dark cherry fudge

  • 1
    Line 8-inch-square baking pan with foil.
  • 2
    Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  • 3
    Stir in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
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