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crunchy (or not) tiger butter

(1 rating)
mrdick1950 avatar
Recipe by
Marsha Gardner
@mrdick1950
Florala, AL

We are Auburn Tiger Fans so I make this candy for tailgating as well as gifts for my neighbors at Christmas. Who doesn't like chocolate and peanut butter. Your choice if you like it crunchy or smooth.

(1 rating)
method Microwave

Ingredients For crunchy (or not) tiger butter

  • 1 lb
    vanilla almond bark
  • 1/2 c
    peanut butter, crunchy or smooth, your choice
  • 16 oz
    package chocolate chips

How To Make crunchy (or not) tiger butter

  • 1
    Place almond bark in a microwavable bowl. Heat on high or until candy melts. Stir in peanut butter.
  • 2
    Spread on a baking sheet.
  • 3
    Melt chocolate chips in microwave on high for 1 1/2 minutes.
  • 4
    Pour over peanut butter mixture. Swirl with a small spatula. Chill until candy is hardened.
  • 5
    Break into pieces and store in an airtight container in a cool place.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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