crock pot creme drop fudge

How To Make crock pot creme drop fudge

• 1

  Place ingredients into a 1 1/2 to 2 quart crock pot.
• 2

  Secure a couple of layers of paper towels with lid to absorb any condensation during the cooking process.
• 3

  Turn to low and cook for 45 minutes to an hour.
• 4

  Remove lid and stir.
• 5

  Replace lid and cook additional 15-45 minutes until all ingredients have been completely melted and can be stired until smooth and glossy looking, making sure there are no lumps left.
• 6

  Pour mixture into an 8x8 inch foil lined pan that has been lightly greased.
• 7

  Let sit for at least 3-4 hours on counter top until completely cooled before cutting.
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