crock pot candy
(4 ratings)
These are so easy and good...great for the holidays..I found this recipe out of "Redbook"
(4 ratings)
yield
30 -40 pieces
prep time
15 Min
cook time
3 Hr
Ingredients For crock pot candy
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2 lb(36 oz) salted dry-roasted peanuts
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4 oz(4 squares) german's sweet chocolate
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112-oz package semisweet chocolate chips (about 2 cups)
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2 1/2 lbwhite almond bark
How To Make crock pot candy
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1Put the peanuts in the bottom of a 4-quart slow-cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips, and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. -
2After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners, using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners. Makes 30 to 40 pieces.
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3Note: Do not confuse a crock pot with a slow cooker, a slow cooker heats, and cooks faster than the crock-pot..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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