cream cheese candies
(1 rating)
Not my own recipe but sounds fantastic.
(1 rating)
prep time
25 Min
Ingredients For cream cheese candies
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1/4 cunsalted butter
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1 pkg8 oz cream cheese
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4-5 cpowdered sugar
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1 tspflavoring - peppermint, vanilla butter, lemon, banana, etc
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food coloring
How To Make cream cheese candies
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1Melt butter in saucepan over med heat. Add cream cheese, stir until softened and partly melted into butter.
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2Turn off heat. Add 4 cups powdered sugar to pan and stir to form soft dough
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3Divide dough into 4 portions (or however many colors and flavors you want to make) Add 1/4 tsp flavoring to each portion of dough, stir well.
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4Color dough by adding few drops of food coloring to each portion of dough. Shape the candies into rounds of about 1/2 tsp each. Score with fork.
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5Dry on wax or parchment paper for a few hours until set. Store in sealed container in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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