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craving crusher fudge

(1 rating)
j2h2233 avatar
Recipe by
Jo Jackson
@j2h2233
San Tan Valley, AZ

This fudge has sweet and salty notes. It is the perfect challenger for that hard to beat craving!

(1 rating)
yield serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For craving crusher fudge

  • 1 1/2 c
    granulated sugar
  • 2/3 c
    evaporated milk (or 1 5oz can)
  • 2 Tbsp
    unsalted butter
  • 1/4 tsp
    salt
  • 2 c
    mini marshmellows
  • 1 1/4 c
    semi-sweet chocolate chips
  • 1/4 c
    peanut butter chips
  • 1 tsp
    vanilla extract
  • 1/2 c
    thin pretzel sticks broken up, but not crushed
  • 1/2 c
    course chopped pecans (or walnuts)

How To Make craving crusher fudge

  • 1
    LINE: 8-inch square baking pan with foil. MEASURE/CHOP: All of your ingredients ahead of time.
  • 2
    COMBINE: sugar, evaporated milk, butter and salt in a medium to large heavy bottom sauce pan. Bring to full rolling boil over medium heat, stirring constantly. Once to a boil, stir constantly for 5 minutes. It works best if you time it. Remove from heat.
  • 3
    IMMEDIATELY STIR: in marshmellows until melted, then chips until melted and combined, then vanilla extract, then nuts and pretzels. Once everything is combined, pour into baking pan. Refrigerate for 1 hour or until firm. Lift from pan, remove foil and cut into 48 pieces. You can do larger pieces if you want to. Then top with a piece of pecan or walnut and a small piece of pretzel if you want to make it pretty.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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