country road peanut butter fudge

How To Make country road peanut butter fudge

• 1

  Line a 8" x 8" square pan with aluminum foil, then lightly butter the foil for easy removal.
• 2

  In a heavy saucepan, melt butter, using a medium heat.
• 3

  When butter has melted add the 1 cup peanut butter, Stir and bring to a boil, when it is at a full bubbly boil then boil for 3 minutes, set your kitchen timer so as not to scorch. Remove from heat
• 4

  Stir in the sifted powdered sugar and stir to incorporate until all is mixed together.
• 5

  Add 1 1/2 teaspoons pure vanilla extract, and 2 tablespoons of Carnation Milk: When all is incorporated together,
• 6

  Spread the creamed mixture into the foil lined pan. Refrigerate for 30 minutes, after fudge is set slice into 1" x 1" squares. You may cut into larger squares if desired.
• 7

  You may freeze this fudge then thaw at room temperature, make ahead for Christmas! This is a great creamy rich decadent candy that will win rave reviews with the family and friends.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card