copy-cat almond joy candy bars
(4 ratings)
You can make a mounds by omiting the almonds, because........ sometimes you feel like a nut and sometimes you don't. love creating something that is so beautiful as well as delish
(4 ratings)
yield
25 bars
Ingredients For copy-cat almond joy candy bars
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3 1/2 csifted powdered sugar
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1 (3oz) pkgcream cheese
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1 tspvanilla
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1 1/2 cflaked coconut
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50whole blanched almonds (approx 1/3 cup)
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1 1/2 lbdipping chocolate
How To Make copy-cat almond joy candy bars
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1Butter a 12x9-inch piece of foil; set foil aside. In a small bowl combine powdered sugar, softened cream cheese, and vanilla. Stir in the coconut.
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2Turn coconut mixture onto the buttered foil. Pat coconut mixture into a 10x5-inch rectangle.
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3Cut the mixture into 2x1-inch rectangles. Press 2 blanched whole almonds into the top of each rectangle.
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4Melt the dipping chocolate or confectioner's coating. Carefully dip the rectangles, one at a time, into the melted chocolate.
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5Let excess chocolate drip off rectangles. Place the dipped rectangles on a baking sheet lined with waxed paper until dry. Store tightly covered in a cool, dry place.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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