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cookie dough truffles

(1 rating)
ceebean avatar
Recipe by
Selina Honeycutt
@ceebean
Big Stone Gap, VA

These are so yummy and always a hit, especially at the holidays!

(1 rating)
yield serving(s)
prep time 20 Min

Ingredients For cookie dough truffles

  • 1/2 c
    butter, softened
  • 3/4 c
    firmly packed brown sugar
  • 1 tsp
    pure vanilla extract
  • 2 c
    all purpose flour-sifted
  • 1 (14oz) can
    sweetened condensed milk
  • 1/2 c
    semi-sweet mini chocloate chips
  • 1 1/2 lb
    chocolate bark candy coating, melted
  • 1 c
    choped pecans (optional)

How To Make cookie dough truffles

  • 1
    In a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy.
  • 2
    Add vanilla.
  • 3
    Gradually beat in flour and add condensed milk.
  • 4
    Add chocolate chips (and chopped nuts if using), mixing well.
  • 5
    Shape into 1-inch balls, place on wax paper lined cookie sheet, and chill 2 hours.
  • 6
    * Tip: Since the dough is sticky, roll your fingers in a little flour....this will make them easier to roll.
  • 7
    Melt chocolate bark candy coating in a double boiler (or your favorite method).
  • 8
    Dip cookie balls into candy coating to cover. Place on waxed paper and chill till set. Store in the refrigerator for at least one hour before serving!
  • 9
    ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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