cookie dough balls

(2 ratings)
Recipe by
Wendy Rusch
Cameron, WI

mmmmm who doesn't love cookie dough?!?! This is one of my kids favorite candy!

(2 ratings)
method No-Cook or Other

Ingredients For cookie dough balls

  • 1/2 c
    butter, softend
  • 3/4 c
    brown sugar
  • 2 1/2 c
    flour
  • 1 can
    sweetened condensed milk
  • 2 c
    semi-sweet mini chocloate chips
  • 1 tsp
    vanilla
  • 1 c
    pecans, chopped
  • 1 1/2 lb
    white or chocolate almond bark, of course any chocolate can be used.

How To Make cookie dough balls

  • 1
    Mix together all ingredients, put in refrigerator for one hour. Make small balls and put in freezer for 1/2 hr - 3 months. Take out and dip in melted chocolate or white almond bark.
  • 2
    * I also added heath pieces to this dough * I used semi sweet chocolate chips and white chocolate chips instead of bark. * You can use mini m&ms or mini reeses pieces in place of mini chocolate chips. * You can omitt nuts or use a different kind. * You can omitt chips and vanilla and add maple flavoring and exchange pecans for walnuts.
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