coffee-glazed nuts

How To Make coffee-glazed nuts

• 1

  Preheat oven to 350°F (175°C). Line baking sheet with foil.
• 2

  Combine water and coffee granules in medium saucepan; stir until dissolved.
• 3

  Stir in sugar, honey and salt. Bring to a boil over medium-high heat, stirring constantly, until sugar is dissolved.
• 4

  Remove from heat; stir in nuts until completely coated.
• 5

  Spread in single layer over prepared baking sheet. Bake for 5 minutes; stir. Bake for an additional 10 minutes, stirring halfway through bake time.
• 6

  Cool completely on baking sheet.
• 7

  Break into pieces; store in an airtight container. Can be made up to one week in advance.
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