cocoa fudge

(1 rating)
Recipe by
Betty Campisi
Kaplan, LA

This is my favorite fudge. I have been making it for over 35 years. I can't have the holidays without it.

(1 rating)
yield 36 squares
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For cocoa fudge

  • 3 c
    sugar
  • 2/3 c
    cocoa, unsweetened
  • 1/8 tsp
    salt
  • 1 1/2 c
    evaporated milk
  • 1/4 c
    margarine
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    pecans, in pieces

How To Make cocoa fudge

  • 1
    Combine all ingredients in medium size pan.
  • 2
    Bring to boil continue cooking till soft ball stage. 234 degree soft ball stage.
  • 3
    Stirring ocassionaly to keep from burning.
  • 4
    Remove from heat add butter,vanilla and pecans.
  • 5
    Do not stir for 3-5 minutes
  • 6
    Stir and pour in buttered pan
  • 7
    cool then cut in squares
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