cinnamon swirl cream cheese mints
(2 ratings)
I found this recipe on Barbara Bakes. They sounded so good I thought I would share. I will be making these, anything cinnamon has got to be good. They looks so pretty. Not my picture.
(2 ratings)
yield
6 dozen
prep time
35 Min
Ingredients For cinnamon swirl cream cheese mints
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1( 3 ounce) package of cream cheese, softened
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3 cconfectioner's sugar
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4 - 6drops of cinnamon oil
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4 - 6drops red food coloring
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granulated sugar
How To Make cinnamon swirl cream cheese mints
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1In a mixing bowl, mix together cream cheese and powdered sugar with a hand mixer on low speed until smooth. You want a pie dough consistency. Add cinnamon oil and mix well.
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2Divide the dough in half. Add red food coloring to one half to achieve the desired color. Divide each color into thirds. On a powdered sugar coated surface (I used a Silpat) roll one third of the white dough into a rope and one third of the pink dough into a rope. Twist the ropes around each other. -
3Shape dough into 1/2 inch balls (I used the small end of a melon baller to portion out the dough) and roll in granulated sugar.
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4Place on baking sheets, flatten with a fork, and allow to stand 1 hour to harden. Store in airtight containers in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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