Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cinnamon-raisin bread pudding

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

We love making bread pudding in the slow cooker, and this Cinnamon-Raisin Bread Pudding is no exception! Butterscotch chips and pecans add an extra-special touch that's sure to please from Mr. Food.

yield 6 serving(s)
prep time 25 Min
cook time 2 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For cinnamon-raisin bread pudding

  • 3 lg
    eggs
  • 1/2 c
    packed light brown sugar
  • 1/2 tsp
    ground nutmeg
  • 1 c
    milk
  • 1 c
    whipping cream
  • 1 tsp
    vanilla extract
  • 1/4 c
    butter, melted
  • (1) 1 lb
    cinnamon-raisin bread loaf, cut into 1-inch cubes
  • 1/2 c
    butterscotch chips
  • 1/2 c
    chopped pecans, toasted
  • sweetened whipped cream (optional)

How To Make cinnamon-raisin bread pudding

  • 1
    Whisk together first 3 ingredients in a large bowl; stir in milk and next 3 ingredients. Add bread cubes, stirring until moistened. Stir in butterscotch chips and pecans. Pour into a lightly greased 4-quart round slow cooker.
  • 2
    Cover and cook on LOW setting 2 hours or until center is set. Carefully remove slow cooker insert from heat element. Let stand, covered, 30 minutes. Serve pudding warm with whipped cream, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT