Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cinnamon glazed almonds

(1 rating)
Cmom02 avatar
Recipe by
Sharon Colyer
@Cmom02
Louisville, KY

I love nuts, and almonds are one of my favorites, with their mild slightly sweet flavor, even without anything on them. However, this glaze is a tasty addition to them. The recipe was on Allrecipes through The Almond Board.

(1 rating)
yield 12 serving(s)
prep time 25 Min
cook time 50 Min
method Bake

Ingredients For cinnamon glazed almonds

  • 1/3 c
    butter
  • 2 lg
    egg whites, at room temperature
  • 1 pinch
    salt
  • 1 c
    sugar
  • 3 c
    whole natural california almonds
  • 4 tsp
    cinnamon

How To Make cinnamon glazed almonds

  • 1
    Preheat oven to 325°F. Place butter on a 15 1/2 x 10 1/2 jellyroll pan; place pan in oven to melt butter (about 7 minutes).
  • 2
    Meanwhile, beat egg whites with salt, until frothy, gradually add sugar, beating into stiff peaks. Gently fold in almonds and cinnamon.
  • 3
    Pour almond mixture onto pan; toss with butter. Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp. Serve warm or at room temperature.
  • 4
    Store cooled almonds, in an airtight container, up to 2 weeks. Makes 12 servings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT