christmas peanut butter coconut cherry balls

Name: Christmas Peanut Butter Coconut Cherry Balls
Prep time: 3 h 20 min
Yield: 48
Cuisine: American
Ingredients: BALLS; 1/2 cup(s) butter, softened; 1 1/3 cup(s) peanut butter, smooth or crunchy; 4 cup(s) powdered sugar; 24 - maraschino cherries, finely chopped; 2 cup(s) coconut; DIPPING CHOCOLATE; 6 ounce(s) milk, semi-sweet, or dark chocolate chips; 6 tablespoon(s) paraffin

(2 ratings)

Christmas peanut butter coconut cherry balls on a white plate.

review

Blue Ribbon Recipe by

Lynelle Caldwell

@caldwell1932

Durango, CO

My mother made these every year for Christmas. She would make them and freeze them thinking they would last until Christmas. FYI - they are GREAT frozen. Just ask all 6 of us kids!!

Blue Ribbon Recipe

Lynelle's mom knew what she was doing when she made this recipe. It's not your standard chocolate peanut butter ball recipe. It's so much more decadent. The peanut butter filling is smooth, creamy and just melts in your mouth. Maraschino cherries add a lovely cherry flavor while the coconut gives a bit of texture to every bite. The chocolate coating is perfection. These easy peanut butter balls will be a delicious addition to a dessert table.

— The Test Kitchen @kitchencrew

(2 ratings)

yield 48 serving(s)

prep time 3 Hr 20 Min

method Stove Top

Ingredients For christmas peanut butter coconut cherry balls

BALLS
1/2 c

butter, softened
1 1/3 c

peanut butter, smooth or crunchy
4 c

powdered sugar
24

maraschino cherries, finely chopped
2 c

coconut
DIPPING CHOCOLATE
6 oz

milk, semi-sweet, or dark chocolate chips
6 Tbsp

paraffin

How To Make christmas peanut butter coconut cherry balls

1
To make the balls, combine the butter, peanut butter, powdered sugar, maraschino cherries, and coconut in a large bowl using a mixer.

2
Roll into very small balls.
3
Place in the freezer for several hours or preferably overnight.
4
To make the dipping chocolate, melt the chocolate chips and paraffin in a double boiler.
5
Dip the frozen balls into the melted chocolate and drain on a rack over waxed paper.
6
You can double dip if you want. I usually make a double batch of this recipe. Enjoy!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!