christmas fudge
(1 rating)
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Every year I give several flavors of fudge in pretty dishes for Christmas. So easy but Shhh don't tell.
(1 rating)
yield
serving(s)
prep time
1 Hr
cook time
25 Min
Ingredients For christmas fudge
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12 ozwhite( 2), 1 dark,& 1 milk chocolate chips each 3 bags
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1 jarfor each 12 oz bag of chips
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1/4 cpeanut butter
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3 jarmarshmallow cream
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3 stickcrushed peppermint candies
How To Make christmas fudge
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1You will be following the directions on the back of the Kraft Marshmallow cream jar. Yo will be making dark chocolate with half and with half the white you make 2 layers using half the choc and half the white with the candy canes mixed in. The milk chocolate half, plain half with the peanut butter layered.So, you end up with 5 flavors to wrap prettily and have for those people that stop by and have a gift for you~voila!
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2The most important thing I can say is USE A GOOD CANDY THERMOMETER!!! When people have marshmallow fudge not turn out its because they didn't get it to the right temp. I did that once in my early days and ended up pouring it into empty OJ cans, freezing it, slicing and serving cold.LOL!
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3I hope you try this and use your imagination in the flavors and gift wrap.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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