christmas chocolate toffee

How To Make christmas chocolate toffee

• 1

  Line a shallow baking pan with parchment paper and spray with cooking spray.
• 2

  Line the parchment paper with a single layer of saltine crackers.
• 3

  Melt the butter & brown sugar on the stovetop.
• 4

  Allow it to come to a boil and then simmer for 5 minutes, stirring often.
• 5

  Place in a pre-heated 350* oven for 5 mintues or until bubbly.
• 6

  Layer the chocolate chips on top & place back in the oven for about 2 minutes.
• 7

  Spread the chocolate out smooth.
• 8

  Allow to sit at room temperature to cool, then refrigerate to set.
• 9

  When ready to serve, break into chunks. Store in the fridge.
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