chocolate truffles

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Very good

(1 rating)
yield serving(s)
method No-Cook or Other

Ingredients For chocolate truffles

  • 3 c
    semi-sweet chocolate chips
  • 14 oz
    can sweetened condensed milk
  • 1 Tbsp
    vanilla
  • chopped pecans

How To Make chocolate truffles

  • 1
    In saucepan over low heat, melt chips with sweetened condensed milk. Remove from heat and stir in vanilla. Chill 2 hours or until firm. Shape into 1-inch balls. Roll into chopped pecans. Makes about 6 dozen.
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