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chocolate sweeties

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe from cooking .com is the perfect treat for your family and holiday guests. It has peanut butter, pretzels and chocolate chips.

(1 rating)
yield 5 dozen
prep time 15 Min

Ingredients For chocolate sweeties

  • 1 c
    jiff peanut butter(do not use reduced fat or generic brand)
  • 1/2 c
    butter,softened
  • 3 c
    powdered sugar
  • 3 c
    ( about 5 dozen pieces) mini pretzel twists or circles
  • 1 1/2 c
    chocolate chips-light ,dark or white
  • 1 Tbsp
    vegetable oil

How To Make chocolate sweeties

  • 1
    In a mixing bowl, beat peanut butter and butter until smooth. Beat in powdered sugar until blended.
  • 2
    Shape into walnut size balls; press one on each pretzel. Place on waxed paper-lined baking sheets. Refrigerate until mixture is firm, about 1 hour.
  • 3
    In a microwave- safe bowl melt chips and oil.Blend well. Dip the peanut butter balls into chocolate. Return to baking sheet, pretzel side down. Refrigerate for at least 30 minutes before serving. Store in the refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chocolate Sweeties:

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