chocolate rum balls
(2 ratings)
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No real story - I love'm... everyone I've made'm for loves'm... why? They're just too good!!! :o)
(2 ratings)
yield
24 serving(s)
Ingredients For chocolate rum balls
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3 1/4 ccrushed vanilla wafers
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3/4+ cconfectioners' sugar (10x)
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1/4 cunsweetened cocoa
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1 1/2 cchopped nuts
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3 Tbsplight corn syrup
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1/2 crum
How To Make chocolate rum balls
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1Combine crushed vanilla wafers, 3/4-cup confectioners' sugar, cocoa and nuts. Blend in corn syrup and rum.
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2Shape into 1-inch balls; roll in additional confectioners’ sugar.
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3Store in an airtight container several days to develop flavor. Roll again in confectioners' sugar before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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