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chocolate peanut butter toffee

(1 rating)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

I found this candy recipe in this months All You magazine and tryed it. I have a new favoret candy now... Who doesn't like chocolate and peanut butter ?? This is easy to make and if I have to say so it's much better than my cracker toffee recipe.

(1 rating)
yield 10 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For chocolate peanut butter toffee

  • 1/3 c
    slivered almonds
  • 1
    sleeve saltines ( about 4 oz )
  • 2 stick
    unsalted butter
  • 1 c
    packed brown sugar
  • 1/2 tsp
    vanilla extract
  • 1 c
    creamy peanut butter
  • 1 c
    semisweet chocolate chips
  • 1 c
    whit chocolate chips

How To Make chocolate peanut butter toffee

  • 1
    Preheat oven to 350. Spread almonds in a shallow pan, bake until lightly toasted, 5 to 7 minutes. Shaking pan halfway through, remove to a bowl to cool, then chop finly.
  • 2
    Line a 15 x 10 inch baking sheet with foil, mist with cooking spray. Arrange crackers in a single layer on the sheet, breaking crackers as necessary to fit.
  • 3
    Bring butter and sugar to a boil in a small pan over medium-high heat, stirring occasionally. Boil for 3 minutes, stirring constantly. Remove from heat, stir in vanilla. Spread mixture over crackers evenly.
  • 4
    Bake for 13 minutes, remove from oven, add peanut butter in dollops. Return to oven until peanut butter begins to melt. 1-2 minutes.Transfer sheet to a wire rack.
  • 5
    Spred peanut buter evenly , sprinkle both types of chocolate chips over it, let stand until chips soften, about 1 minute. Spread chips over peanut butter layer, sprinkle with almonds. Let stand for 30 minutes, Place sheet in refrigerator, chill until chocolate is firm, about 30 minutes.
  • 6
    Break into approximately 20 pieces. Refrigerate in an airtight container for up to 1 week.
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