chocolate peanut butter glazed fudge
(1 rating)
Creamy festive smooth glazed fudge. You will want to cut this into small pieces. This is magic in your mouth.
(1 rating)
yield
serving(s)
prep time
10 Min
Ingredients For chocolate peanut butter glazed fudge
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3 csemi-sweet chocolate chips
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14 ozcan sweetened condensed milk
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1 dashsalt
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1 2/3 cpeanut butter chips, divided
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1 1/2 tspvanilla extract
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1/2 cwhipping cream
How To Make chocolate peanut butter glazed fudge
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1Line 8 or 9- inch square pan with parchment or waxed paper. Melt chocolate chips with sweetened condensed milk and salt in a heavy saucepan over low heat. Remove from heat; stir in 2/3 cup of the peanut butter chips and vanilla. Spread evenly into prepared pan. Melt remaining 1 cup peanut butter chips with 1/2 cup whipping cream; stir until thick and smooth. Spread over fudge. Refrigerate 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store covered in refrigerator. --- Note: You might like this too: Omit peanut butter chips and whipping cream. Proceed as above; stir in 1/2 to 1 cup chopped nuts, if desired, in place of the peanut butter chips.
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