chocolate peanut butter glazed fudge

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

Creamy festive smooth glazed fudge. You will want to cut this into small pieces. This is magic in your mouth.

(1 rating)
yield serving(s)
prep time 10 Min

Ingredients For chocolate peanut butter glazed fudge

  • 3 c
    semi-sweet chocolate chips
  • 14 oz
    can sweetened condensed milk
  • 1 dash
    salt
  • 1 2/3 c
    peanut butter chips, divided
  • 1 1/2 tsp
    vanilla extract
  • 1/2 c
    whipping cream

How To Make chocolate peanut butter glazed fudge

  • 1
    Line 8 or 9- inch square pan with parchment or waxed paper. Melt chocolate chips with sweetened condensed milk and salt in a heavy saucepan over low heat. Remove from heat; stir in 2/3 cup of the peanut butter chips and vanilla. Spread evenly into prepared pan. Melt remaining 1 cup peanut butter chips with 1/2 cup whipping cream; stir until thick and smooth. Spread over fudge. Refrigerate 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store covered in refrigerator. --- Note: You might like this too: Omit peanut butter chips and whipping cream. Proceed as above; stir in 1/2 to 1 cup chopped nuts, if desired, in place of the peanut butter chips.

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