chocolate peanut butter fudge
(1)
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This recipe was a staple of my former mother-in-law (love that woman).
My adult boys still ask for it.
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(1)
yield
serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For chocolate peanut butter fudge
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1 stickunsalted butter
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1 boxconfectioners' sugar
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1/2 ccocoa
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1 dashsalt
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4-7 Tbsp(or more) evaporated milk
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3 Tbsp(or more) creamy or chunky peanut butter
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1/4 tspvanilla extract
How To Make chocolate peanut butter fudge
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1Sift together confectioners' sugar, cocoa and salt. Set aside.
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2In a double boiler over medium heat melt the unsalted butter. Add sugar-cocoa mixture. It will be very thick. Begin adding evaporated milk a little at a time and keep stirring. Keep adding milk until it has a smooth silky texture. Remove from heat. Add peanut butter and vanilla extract, mixing well. Pour into a 8" or 9" square pan which has been sprayed with non-stick cooking spray.
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3Cool completely. Take a pizza cutter and cut into small squares. Store in refrigerator in airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CHOCOLATE PEANUT BUTTER FUDGE:
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