chocolate peanut butter cups

(1 rating)
Recipe by
Joan Williames
Winter Haven, FL

Use A Dark Chocolate Chips for the Newer Dark PB Cups that are all the rage!

(1 rating)

Ingredients For chocolate peanut butter cups

  • 2 c
    milk chocolate chips
  • 2 Tbsp
    vegetable shortening
  • 24
    paper candy cups, 1 inch
  • FILLING INGREDIENTS
  • 3/4 c
    peanut butter, creamy
  • 3/4 c
    confectioners' sugar
  • 1 Tbsp
    butter, melted

How To Make chocolate peanut butter cups

  • 1
    Combine over hot, not boiling, water, the milk chocolate chips and vegetable shortening.
  • 2
    Stir until the chips are melted and the mixture is smooth.
  • 3
    Remove from the heat but keep over the hot water.
  • 4
    Coat the inside of the candy cups by using 1 teaspoon of the chocolate mixture for each cup.
  • 5
    Place the candy cups in the palm of your hand and rotate gently, using a narrow rubber spatula to push the chocolate up the sides of the cup.
  • 6
    Chill.
  • 7
    PEANUT BUTTER FILLING: In a small bowl, combine the peanut butter, confectioners\' sugar and butter, mixing until well blended.
  • 8
    Using slightly rounded teaspoonfuls, shape the peanut butter filling into balls.
  • 9
    Place 1 ball in each chilled cup and press lightly with your fingers to flatten.
  • 10
    Spoon 1 level teaspoon of the reserved chocolate mixture on top and smooth over to seal.
  • 11
    Chill until firm, about 45 minutes.
  • 12
    Store in airtight container in the refrigerator.

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