chocolate peanut butter cups
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Use A Dark Chocolate Chips for the Newer Dark PB Cups that are all the rage!
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Ingredients For chocolate peanut butter cups
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2 cmilk chocolate chips
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2 Tbspvegetable shortening
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24paper candy cups, 1 inch
- FILLING INGREDIENTS
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3/4 cpeanut butter, creamy
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3/4 cconfectioners' sugar
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1 Tbspbutter, melted
How To Make chocolate peanut butter cups
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1Combine over hot, not boiling, water, the milk chocolate chips and vegetable shortening.
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2Stir until the chips are melted and the mixture is smooth.
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3Remove from the heat but keep over the hot water.
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4Coat the inside of the candy cups by using 1 teaspoon of the chocolate mixture for each cup.
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5Place the candy cups in the palm of your hand and rotate gently, using a narrow rubber spatula to push the chocolate up the sides of the cup.
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6Chill.
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7PEANUT BUTTER FILLING: In a small bowl, combine the peanut butter, confectioners\' sugar and butter, mixing until well blended.
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8Using slightly rounded teaspoonfuls, shape the peanut butter filling into balls.
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9Place 1 ball in each chilled cup and press lightly with your fingers to flatten.
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10Spoon 1 level teaspoon of the reserved chocolate mixture on top and smooth over to seal.
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11Chill until firm, about 45 minutes.
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12Store in airtight container in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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