chocolate peanut butter bars

How To Make chocolate peanut butter bars

• 1

  Have ready a 13 x 9 inch baking pan.
• 2

  Mix the powdered sugar, cracker crumbs, peanut butter and butter in a medium size bowl until blended.
• 3

  Scrape into an ungreased baking pan and press into an even layer; Spread the melted chocolate over the top.
• 4

  Refrigerate at least 2 hours until the chocolate is firm; Let stand at room temperature, 15 to 20 minutes before cutting with a sharp knife into bars.
• 5

  NOTE: Both milk and semi-sweet chocolate work well in this recipe.
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