chocolate ecstasy

How To Make chocolate ecstasy

• 1

  Preheat oven to 350.
• 2

  Line bottom with a round of parchment or wax paper.
• 3

  In a 2 quart glass bowl, combine 3/4 cup of sugar and 1/3 cup water; Heat in microwave on high 1 1/2 minutes, or until boiling.
• 4

  Stir in semisweet and unsweetened chocolate and butter until melted.
• 5

  In a medium bowl, beat eggs and remaining 1/4 cup sugar with an electric mixer on high speed until double the volume, about 3-4 minutes.
• 6

  Stir in this mixture into the chocolate mixture until well blended; Turn into prepared pan.
• 7

  Set springform pan in a larger rectangular baking pan, and water up to an inch on the springform pan.
• 8

  Bake for 45 minutes, or until cake is set.
• 9

  Remove pan from water, let cool in pan and refrigerate.
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